“Bringing the best darn tasting BBQ sauce since 1986.”

Founder, Jack “Bompa Jack” Exum, Owner and Operator of the famous Rock Springs Café in 1986 located in Sunny Black Canyon City, Arizona found himself in the Kitchen to create the best BBQ sauce his guest had ever tasted.

Well, With the help of the Exum and Donnell family from Jackson Tennessee knowing their expertise on BBQ and BBQ sauce. Bompa Jack’s Sauce was born.

The famous part comes into play when people line up outside the restaurant to get a taste of the BBQ and yes, the sauce is what made it great.

Bompa Jack took this as a good indicator that he had something pretty darn amazing, he started to take Bompa Jack’s BBQ sauce to local farmers markets.

Family and friends were excited by the success and began helping in different ways. Some attended farmer’s markets, some sold sauce during Church charity events, some took over social media, and everybody pitched in.